Beyond Essence : New Recipes from Le Champignon Sauvage Hardback
by David Everitt-Matthias
Hardback
- Information
Description
Beyond Essence is the third book from David Everitt-Matthias and shows a marked evolution in his food, a cuisine seven years on from the recipes which made up David's first book, 'Essence'.
In these recipes, he has drawn inspiration from around the world, showcasing an even greater understanding and sensitivity towards new ingredients and techniques, yet always pairing them perfectly with classic traditions. Beyond Essence is a joyous collection of innovative and exciting recipes, each demonstrating a craft of incredible skill and precision.
These recipes will inspire keen amateur cooks and professionals alike.
It is a book which confirms the talents of a remarkable artist and a natural and generous teacher, and which will further enhance the reputation of one of the world's truly great chefs. A double-award-winning author, Beyond Essence is David's third book.
Information
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:192 pages
- Publisher:Bloomsbury Publishing PLC
- Publication Date:28/02/2013
- Category:
- ISBN:9781906650780
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:192 pages
- Publisher:Bloomsbury Publishing PLC
- Publication Date:28/02/2013
- Category:
- ISBN:9781906650780