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Note-by-Note Cooking : The Future of Food - eBook

Note-by-Note Cooking : The Future of Food

Herve This

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Rocks and Minerals - eBook

Rocks and Minerals

Chris Pellant

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Biomedical Chemistry : Current Trends and Developments - eBook

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Inorganic Chemistry - eBook

Inorganic Chemistry

Inc. BarCharts

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Culinary Reactions : The Everyday Chemistry of Cooking - eBook

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Molecular Spectra and Molecular Structure - Vol I - eBook

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Love Kombucha - eBook

Love Kombucha

Melanie Millin

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The Gut Stuff : An Empowering Guide to Your Gut and its Microbes - eBook

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Chemistry By Example - eBook

Chemistry By Example

Tim Prichard

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The Scientific Sherlock Holmes : Cracking the Case with Science and Forensics - eBook

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Einstein's Fridge : The Science of Fire, Ice and the Universe - eBook

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Chemistry: A Very Short Introduction - eBook

Chemistry: A Very Short Introduction

Peter Atkins

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J. D. Bernal : The Sage of Science - eBook

J. D. Bernal : The Sage of Science

Andrew Brown

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Vanity, Vitality, and Virility : The Science Behind the Products You Love to Buy - eBook

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The Elements of Murder : A History of Poison - eBook

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The Elements: A Very Short Introduction - eBook

The Elements: A Very Short Introduction

Philip Ball

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The Elements: A Very Short Introduction - eBook

The Elements: A Very Short Introduction

Philip Ball

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Reactions : The private life of atoms - eBook

Reactions : The private life of atoms

Peter Atkins

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What is Life? : How Chemistry Becomes Biology - eBook

What is Life? : How Chemistry Becomes Biology

Addy Pross

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Tables of Physical and Chemical Constants and Some Mathematical Functions - eBook

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British Homeopathic Pharmacopoeia, 1876 - eBook

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