Physiologie du Gout, ou Meditations de Gastronomie Transcendante : Ouvrage Theorique, Historique Et A l'Ordre du Jour Dedie aux Gastronomes Parisiens PDF
by Jean Anthelme Brillat-Savarin
- Information
Description
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility.
XVI. La qualite la plus indispensable du cuisinier est l'exactitude elle doit etre aussi celle du convie.
Information
-
Download Now
- Format:PDF
- Publisher:Forgotten Books
- Publication Date:27/11/2019
- Category:
- ISBN:9780259729563
Information
-
Download Now
- Format:PDF
- Publisher:Forgotten Books
- Publication Date:27/11/2019
- Category:
- ISBN:9780259729563