The Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Jonas (Johannes Kepler University Linz, Austria.) Albrecht
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Animal Liberation Now
Peter Singer
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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The Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Roy Vu
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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Research Anthology on Strategies for Achieving Agricultural Sustainability
Information Resources Management Association
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Indigenous Knowledge : An Alternative for Food Security and Wellness in Africa
Emmanuel O. Oritsejafor
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Food Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
Mark McWilliams
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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