The Spirit of Cognac : Remy Martin: 300 Years of Savoir Faire
Thomas Laurenceau
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Add to BasketFood Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Add to BasketFood Mobilities : Making World Cuisines
Daniel E. Bender
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Add to BasketThe Visible Hands That Feed : Responsibility and Growth in the Food Sector
Ruzana Liburkina
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Add to BasketAgriculture in the Midwest, 1815-1900
R. Douglas Hurt
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Add to BasketWild, Tamed, Lost, Revived : The Surprising Story of Apples in the South
Diane Flynt
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Add to BasketFood and the Pilgrim : Nourishment for Pilgrims and Faith-Based Tourists
Heather A. Warfield
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Add to BasketWith Our Own Hands : A Celebration of Food & Life in the Pamir Mountains of Afghanistan & Tajikistan
Frederik van Oudenhoven
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Add to BasketFood : A Culinary History
Jean-Louis Flandrin
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Add to BasketThe Social History of Agriculture : From the Origins to the Current Crisis
Christopher Isett
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Add to BasketCarnal Appetites : FoodSexIdentities
Elspeth Probyn
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Add to BasketCuisine and Culture : A History of Food and People
Linda (The Art Institute of California--Orange County) Civitello
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Add to BasketHiakai
Monique Fiso
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Add to BasketYucatan : Recipes from a Culinary Expedition
David Sterling
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Add to BasketFoodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Add to BasketFood in the Air and Space : The Surprising History of Food and Drink in the Skies
Richard Foss
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Add to BasketThe Cultivation of Taste : Chefs and the Organization of Fine Dining
Christel (Professor Emeritus of Sociology, Professor Emeritus of Lane
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Add to BasketWomen Redefining the Experience of Food Insecurity : Life Off the Edge of the Table
Janet Page-Reeves
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Add to BasketFood, Power, and Resistance in the Andes : Exploring Quechua Verbal and Visual Narratives
Alison Krogel
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Add to BasketFood Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Add to BasketEpicurean : A Facsimile of the Original 1893 Edition
Charles Ranhofer
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Add to BasketThe Economics of Chocolate
Mara P. (, Post-Doctoral researcher, LICOS-Centre for In Squicciarini
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Add to BasketFrom Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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Add to BasketThe Moral Complexities of Eating Meat
Ben (Postdoctoral Fellow in Philosophy, Postdoctoral Fellow i Bramble
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