Curried Cultures : Globalization, Food, and South Asia
Krishnendu Ray
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Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Amy Bentley
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The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Bread and Salt : A Social and Economic History of Food and Drink in Russia
R. E. F. Smith
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Food Power : The Rise and Fall of the Postwar American Food System
Bryan L. (Assistant Professor of History, Assistant Professo McDonald
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Politics of the Pantry : Housewives, Food, and Consumer Protest in Twentieth-Century America
Emily E. LB. (Assistant Professor of Labor Studies, Assistant Twarog
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Food Consumption in the City : Practices and patterns in urban Asia and the Pacific
Marlyne Sahakian
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Feeding Cities : Improving local food access, security, and resilience
Christopher (Northeastern University, USA) Bosso
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Eating Traditional Food : Politics, identity and practices
Brigitte (French Institute of Pondicherry, India) Sebastia
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The Politics of Food Sovereignty : Concept, Practice and Social Movements
Annie (Food First, California, USA) Shattuck
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The Routledge Handbook of Food Ethics
Mary Rawlinson
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Routledge Handbook of Landscape and Food
Joshua Zeunert
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Routledge Handbook of Food in Asia
Cecilia Leong-Salobir
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Men and the War on Obesity : A Sociological Study
Lee F. Monaghan
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Children’s Food Practices in Families and Institutions
Samantha (Stirling University, UK) Punch
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Tea Cult Of Japan : An Aesthetic Pastime
Yasunosuke Fukukita
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The Rhetoric of Food : Discourse, Materiality, and Power
Joshua Frye
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Ann Cooper
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The Body : Social and Cultural Dissections
Lisa Jean Moore
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Food and Everyday Life
Thomas M. Conroy
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Fat : A Cultural History of Obesity
Sander L. (Liberal Arts and Medicine Emory University) Gilman
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The Meaning of Cooking
Jean-Claude (Commissioning Editor in Media and Cultural Stud Kaufmann
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The Practice of Eating
Alan (University of Manchester) Warde
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