The Impactful Vegan : How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet
Robert Cheeke
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Food and Crime : Theft, Poisoning and Murder for Food
Chris Garcia
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The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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The Dish : The Lives and Labor Behind One Plate of Food
Andrew Friedman
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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The Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Alimentary Tracts : Appetites, Aversions, and the Postcolonial
Parama Roy
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Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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The Routledge International Handbook of Boredom
Maik Bieleke
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Space and Order in Antebellum American Temperance
Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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The Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Jonas (Johannes Kepler University Linz, Austria.) Albrecht
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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