Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Future Earth : A Conversation with Pope Francis on Integral Ecology
Carlo Petrini
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Agrarian Relations in the Lower Cauvery Delta – A Study of Palakurichi and Venmani Villages
Madhura Swaminathan
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Edible Economics : A Hungry Economist Explains the World
Ha-Joon Chang
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The Veg Box : 10 Vegetables, 10 Ways
David Flynn
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Soup Broth Bread
Rachel Allen
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World Travel : An Irreverent Guide
Anthony Bourdain
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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Africana
Lerato Umah-Shaylor
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The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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English Food : A People’s History
Diane Purkiss
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Gin : A Global History
Lesley Jacobs Solmonson
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Foodology : A food-lover's guide to digestive health and happiness
Saliha Mahmood Ahmed
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Borough Market: Edible Histories : Epic tales of everyday ingredients
Mark Riddaway
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Coffee : A Global History
Jonathan Morris
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