Settlers : Journeys Through the Food, Faith and Culture of Black African London
Jimi Famurewa
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Eat More Vegan : 80 Delicious Recipes Everyone Will Love
Annie Rigg
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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The Philosophy of Curry
Sejal Sukhadwala
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Pineapple : A Global History
Kaori O'Connor
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The Get-Ahead Cook
Jane Lovett
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Infused : Adventures in Tea
Henrietta Lovell
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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Welsh Food Stories
Carwyn Graves
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The Last Landlady : An English Memoir
Laura Thompson
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This is Big : How the Founder of Weight Watchers Changed the World (and Me)
Marisa Meltzer
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Ice Cream : A Global History
Laura B. Weiss
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Delicious Places : New Food Culture, Restaurants and Interiors
Gestalten
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Brandy : A Global History
Becky Sue Epstein
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Tea : A Global History
Helen Saberi
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Just the Tonic : A History of Tonic Water
Kim Walker
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Feasts and Fasts : A History of Food in India
Colleen Taylor Sen
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The Emperor's Feast : 'A tasty portrait of a nation' –Sunday Telegraph
Jonathan Clements
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Feast for the Eyes : The Story of Food in Photography
Susan Bright
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The Worldwide Forager
Roger Phillips
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Thinking and Eating : Recipes to Nourish and Inspire
The School of Life
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Slippurinn : Recipes and Stories from Iceland
Gisli Matt
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