A History of Herbalism : Cure, Cook and Conjure
Emma Kay
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Medieval Tastes : Food, Cooking, and the Table
Massimo Montanari
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Tamu : A Guest at the Bornean Table
Bryan Koh
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The Apple is Everything
Barnaby Barford
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Avocado : A Global History
Jeff Miller
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Foie Gras : A Global History
Norman Kolpas
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Coconut : A Global History
Constance L. Kirker
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Gin : A Short History
Dr Moses Jenkins
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Beans : A Global History
Natalie Rachel Morris
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Yoghurt : A Global History
June Hersh
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Soda and Fizzy Drinks : A Global History
Judith Levin
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A History of Cookbooks : From Kitchen to Page over Seven Centuries
Henry Notaker
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How to Dine in Style : The Art of Entertaining, 1920
J. Rey
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Your Brain on Food : How Chemicals Control Your Thoughts and Feelings
Gary L. (Professor of Psychology & Neuroscience & Molecular Viro Wenk
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Black Earth Wisdom : Soulful Conversations with Black Environmentalists
Leah Penniman
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The Gathering Table - Growing Strong Relationships through Food, Faith, and Hospitality
Annie Boyd
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Breakfast Cereal : A Global History
Kathryn Cornell Dolan
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Food and Fashion
Melissa Marra-Alvarez
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The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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The Hungry Eye : Eating, Drinking, and European Culture from Rome to the Renaissance
Leonard Barkan
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Raw Deal : Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
Chloe Sorvino
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Slow Cooked : An Unexpected Life in Food Politics
Marion Nestle
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A New Nobility of Blood and Soil
R Walther Darre
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Angels Tapping at the Wine-Shop’s Door : A History of Alcohol in the Islamic World
Rudi Matthee
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