Eating Puerto Rico : A History of Food, Culture, and Identity
Cruz Miguel Ortiz Cuadra
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Organic Resistance : The Struggle over Industrial Farming in Postwar France
Venus Bivar
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Rice in the Time of Sugar : The Political Economy of Food in Cuba
Louis A. Perez Jr.
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Black Food Geographies : Race, Self-Reliance, and Food Access in Washington, D.C.
Ashante M. Reese
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Food Fights : How History Matters to Contemporary Food Debates
Charles C. Ludington
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Community, State, and Market on the North Atlantic Rim : Challenges to Modernity in the Fisheries
Richard Apostle
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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None You are What You Eat : Literary Probes into the Palate
Annette M. Magid
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None Local Agri-food Systems in a Global World : Market, Social and Environmental Challenges
Maria Cecilia Mancini
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The Future of Post-Human Culinary Art : Towards a New Theory of Ingredients and Techniques
Peter Baofu
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The Polyphony of Food : Food through the Prism of Maslow's Pyramid
Irina Perianova
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None Food and Appetites : The Hunger Artist and the Arts
Ann McCulloch
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None Food Politics : Studying Food, Identity and Difference among the Garos
Queenbala Marak
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None Feast or Famine? Food and Children's Literature
Bridget Carrington
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None Eat History : Food and Drink in Australia and Beyond
Sofia Eriksson
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None Biographies of Drink : A Case Study Approach to our Historical Relationship with Alcohol
Mark Hailwood
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None Food Security and Food Production : Institutional Challenges in Governance Domain
C. Sheela Reddy
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None Eating the Other : Translations of the Culinary Code
Simona Stano
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None Global Food, Global Justice : Essays on Eating under Globalization
Mary C. Rawlinson
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World Food : An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Mary Ellen Snodgrass
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Italian Food Activism in Urban Sardinia : Place, Taste, and Community
Prof Carole Counihan
In StockFree UK DeliveryEstimated delivery 2-3 working days
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In StockFree UK DeliveryEstimated delivery 2-3 working days
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The Bloomsbury Handbook of Food and Popular Culture
Kathleen Lebesco
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Format: eBook (PDF)