Feast for the Eyes : The Story of Food in Photography
Susan Bright
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Khir Johari
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Vaclav (University of Manitoba, Winnipeg, Canada) Smil
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Add to BasketSlippurinn : Recipes and Stories from Iceland
Gisli Matt
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Add to BasketCider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Claude Jolicoeur
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£32.00
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Nordic Food Lab
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Add to BasketThe Food and Folklore Reader
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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Add to BasketThe Taste Culture Reader : Experiencing Food and Drink
Professor Carolyn (University at Buffalo (SUNY), USA) Korsmeyer
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Add to BasketStreet Food : Hawkers and the History of London
Charlie (Research Fellow, Research Fellow, Trinity College D Taverner
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£32.49
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Dr Jakob A. (SOAS, University of London, UK) Klein
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Add to BasketCooking and Dining in Tudor and Early Stuart England
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Add to BasketNew Art of Cookery : A Spanish Friar's Kitchen Notebook by Juan Altamiras
Vicky Hayward
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Add to BasketThe Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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£80.00
£53.27
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Add to BasketFood on the Move : Dining on the Legendary Railway Journeys of the World
Sharon Hudgins
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Add to BasketHigh Society Dinners : Dining in Tsarist Russia
Yuri Lotman
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Add to BasketFood Studies : A Hands-On Guide
Dr. Willa Zhen
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Add to BasketCafe Society : Time Suspended, the Cafes & Bistros of Paris
Joanie Osburn
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Add to BasketCultivating Food Justice : Race, Class, and Sustainability
Alison Hope (Assistant Professor, University of the Pacific) Alkon
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£33.00
£23.85
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Add to BasketFood and Drink in Antiquity: A Sourcebook : Readings from the Graeco-Roman World
Professor John F. Donahue
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£36.99
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Add to BasketFood and Architecture : At The Table
Samantha L. (University College Dublin, Ireland) Martin-McAuliffe
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Add to BasketFood and Culture : A Reader
Carole (Boston University, USA) Counihan
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£68.99
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Add to BasketMedieval Tastes : Food, Cooking, and the Table
Massimo Montanari
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Add to BasketTamu : A Guest at the Bornean Table
Bryan Koh
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Add to BasketIntroducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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