The Sociology of Food and Agriculture
Michael (Colorado State University, USA) Carolan
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Mother Cow, Mother India : A Multispecies Politics of Dairy in India
Yamini Narayanan
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Pasta, Pizza and Propaganda : A Political History of Italian Food TV
Francesco (University of Venice) Buscemi
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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Soju : A Global History
Hyunhee (City University of New York) Park
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Russian Food since 1800 : Empire at Table
Professor Catriona (University of Cambridge, UK) Kelly
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Celebrity Chefs, Food Media and the Politics of Eating
Dr Joanne (Independent Scholar, UK) Hollows
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Food Waste, Food Insecurity, and the Globalization of Food Banks
Daniel N. Warshawsky
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Agrarian Relations in the Lower Cauvery Delta – A Study of Palakurichi and Venmani Villages
Madhura Swaminathan
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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Food Futures in Education and Society
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Food Justice in American Cities : Stories of Health and Resilience
Sabine O’Hara
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Finding Meaning in Wine : A US Blend
Michael Sinowitz
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Sensing in Social Interaction : The Taste for Cheese in Gourmet Shops
Lorenza (Universitat Basel, Switzerland) Mondada
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A Philosophy of Recipes : Making, Experiencing, and Valuing
Andrea (University of Milan, Italy) Borghini
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Eating in Eighteenth-Century Provence : The Evolution of a Tradition
Barbara Santich
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Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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Slow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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Chmi Nu'am : Native California Foodways for the Contemporary Kitchen
Sara Calvosa Olson
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