The Oxford Companion to American Food and Drink
Andrew F. (, USA) Smith
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Translating Food Sovereignty : Cultivating Justice in an Age of Transnational Governance
Matthew C. Canfield
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Religion, Regulation, Consumption : Globalising Kosher and Halal Markets
John Lever
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The Social Significance of Dining out : A Study of Continuity and Change
Alan Warde
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Eating in Theory
Annemarie Mol
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The Science and Craft of Artisanal Food
Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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£116.00
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Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975
Anne (Honorary Professor, Honorary Professor, Centre for Histor Hardy
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An Architect's Address Book : The Places That Shaped a Career
Robert Lemon
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Food Matters : Biopsychosocial Perspectives
Salman Akhtar
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The Geoarchaeology of a Terraced Landscape : From Aztec Matlatzinco to Modern Calixtlahuaca
Aleksander Borejsza
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£91.00
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Food in World History
Jeffrey M. Pilcher
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The Coloniality of Modern Taste : A Critique of Gastronomic Thought
Zilkia (Hofstra University) Janer
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Adolescent Boys of East London
Peter Willmott
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£91.99
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Jane Austen and Animals
Barbara K. Seeber
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£135.00
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Uncovering Food Poverty in Ireland : A Hidden Deprivation
Michael (Independent Researcher) Drew
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Commanders of the Dining Room : Biographic Sketches and Portraits of Successful Head Waiters
E.A. Maccannon
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Moral Foods : The Construction of Nutrition and Health in Modern Asia
Angela Ki Che Leung
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£31.56
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Women's Work : How Culinary Cultures Shaped Modern Spain
Rebecca Ingram
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Diet and the Disease of Civilization
Adrienne Rose Bitar
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The Angel and the Cholent : Food Representation from the Israel Folktale Archives
Idit Pintel-Ginsberg
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We Gather Together : American Artists and the Harvest
Charles C. Eldredge
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