Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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At Christmas We Feast : Festive Food Through the Ages
Annie Gray
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What the Flock! : Raising kids, rearing animals and other misadventures on our family farm
Sally Urwin
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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Slow Rise : A Bread-Making Adventure
Robert Penn
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Bella Figura : How to Live, Love and Eat the Italian Way
Kamin Mohammadi
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The Meaning of Rice : A Culinary Tour of Japan
Michael Booth
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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The Philosophy of Curry
Sejal Sukhadwala
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How Sugar Corrupted the World : From Slavery to Obesity
Professor James Walvin
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Pie Fidelity : In Defence of British Food
Pete Brown
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The Truth About Fat : Why Obesity is Not that Simple
Anthony Warner
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Naked Nutrition : An LGBTQ+ Guide to Diet and Lifestyle
Daniel O'Shaughnessy
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Who Poisoned Your Bacon? : The Dangerous History of Meat Additives
Guillaume Coudray
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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The Tudor Kitchen : What the Tudors Ate & Drank
Terry Breverton
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The Foodie : Curiosities, Stories and Expert Tips from the Culinary World
James Steen
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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The Cheffe : A Culinary Novel
Marie NDiaye
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A Quick Ting On: Plantain
Rui Da Silva
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Steak : One Man's Search for the World's Tastiest Piece of Beef
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You’ve Guac to be Joking! I love Avocados
Cat Faulkner
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