The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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Carole (Boston University, USA) Counihan
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Sarah Portnoy Sarah Portnoy
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Francesco (University of Venice) Buscemi
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Food and Agriculture Organization
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£53.00
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Add to BasketEating Like a Mennonite : Food and Community across Borders
Marlene Epp
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£100.00
£69.79
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Oona Morrow
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Add to BasketEating in Eighteenth-Century Provence : The Evolution of a Tradition
Barbara Santich
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Mohammad Mozahidul Islam
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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£84.00
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Michael (Independent Researcher) Drew
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Anne (Honorary Professor, Honorary Professor, Centre for Histor Hardy
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Peter Willmott
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Catherine (Institut National de la Recherche Agronomique (INRA Esnouf
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Melissa (UC Santa Cruz, USA) Caldwell
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Raul Matta
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Professor Fabio (The New School, USA) Parasecoli
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Julie Robert
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Anna (Oklahoma State University, USA) Zeide
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Professor Bryce Evans
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Add to BasketMeat Makes People Powerful : A Global History of the Modern Era
Wilson J. Warren
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Matthew C. Canfield
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Barbara K. Seeber
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Prof Carole Counihan
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