After Eating : Metabolizing the Arts
Lindsay Kelley
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Celebrity Chefs, Food Media and the Politics of Eating
Dr Joanne (Independent Scholar, UK) Hollows
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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The Food History Reader : Primary Sources
Ken (University of the Pacific, USA) Albala
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The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Should We Eat Meat? : Evolution and Consequences of Modern Carnivory
Vaclav (University of Manitoba, Winnipeg, Canada) Smil
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The Food and Folklore Reader
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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Porkopolis : American Animality, Standardized Life, and the Factory Farm
Alex Blanchette
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The Taste Culture Reader : Experiencing Food and Drink
Professor Carolyn (University at Buffalo (SUNY), USA) Korsmeyer
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The Handbook of Food and Anthropology
Dr Jakob A. (SOAS, University of London, UK) Klein
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Food Studies : A Hands-On Guide
Dr. Willa Zhen
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Food and Architecture : At The Table
Samantha L. (University College Dublin, Ireland) Martin-McAuliffe
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Cultivating Food Justice : Race, Class, and Sustainability
Alison Hope (Assistant Professor, University of the Pacific) Alkon
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Food and Drink in Antiquity: A Sourcebook : Readings from the Graeco-Roman World
Professor John F. Donahue
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Feast & Fast : The Art of Food in Europe, 1500-1800
Victoria Avery
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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The Literature of Food : An Introduction from 1830 to Present
Nicola (University of Roehampton, UK) Humble
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