A Philosophy of Recipes : Making, Experiencing, and Valuing
Andrea (University of Milan, Italy) Borghini
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Food TV
Tasha (University of Wisconsin, Milwaukee, USA) Oren
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Frankenstein Was a Vegetarian : Essays on Food Choice, Identity, and Symbolism
Michael Owen Jones
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£33.03
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Edible Histories, Cultural Politics : Towards a Canadian Food History
Franca Iacovetta
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Rooted Resistance : Agrarian Myth in Modern America
Ross Singer
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£33.54
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Scrumptious British-Irish Desserts (Photo Calendar Book 2019)
Tania Dey
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£21.22
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Food for Dissent : Natural Foods and the Consumer Counterculture since the 1960s
Maria McGrath
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£27.96
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Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles : Guia de orientacion
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (Chinese Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Frutas y verduras - esenciales en tu dieta : Ano Internacional de las Frutas y Verduras, 2021. Documento de antecedentes
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