After Eating : Metabolizing the Arts
Lindsay Kelley
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A Cook’s Book
Nigel Slater
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The Rice Book
Sri Owen
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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Celebrity Chefs, Food Media and the Politics of Eating
Dr Joanne (Independent Scholar, UK) Hollows
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Struggling for Time : Environmental Governance and Agrarian Resistance in Israel/Palestine
Natalia Gutkowski
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Agrarian Relations in the Lower Cauvery Delta – A Study of Palakurichi and Venmani Villages
Madhura Swaminathan
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English Food : A People’s History
Diane Purkiss
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