The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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Add to BasketArchaeology of Food : An Encyclopedia
Karen Bescherer Metheny
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Add to BasketWorld Food : An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Mary Ellen Snodgrass
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Add to BasketFood Cultures of the World Encyclopedia : [4 volumes]
Ken (University of the Pacific, USA) Albala
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Add to BasketA Cultural History of Food : Volumes 1-6
Fabio Parasecoli
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Routledge Library Editions: The Adolescent : 18 Volume Set
Various
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Add to BasketFood and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Add to BasketFood in America : The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]
Andrew F. Smith
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Add to BasketThe Vegan Kit : All You Need to Know to Try Plant-based: Advice & Inspiration Cards
Veganuary Trading Limited
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Add to BasketNourishment (Food Journal) : A Five-Year Journal of Taste Memories
Agate Publishing
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A Cultural History of Food
Professor Fabio (The New School, USA) Parasecoli
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Tea and the Tea-Table in Eighteenth-Century England
Ben Dew
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