The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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Fashioning Appetite : Restaurants and the Making of Modern Identity
Joanne Finkelstein
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Barbara Santich
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Barbara Santich
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Archaeology of Food : An Encyclopedia
Karen Bescherer Metheny
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£166.70
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Add to Basket![Food Cultures of the World Encyclopedia : [4 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97803133/9780313376269.jpg "Food Cultures of the World Encyclopedia : [4 volumes] - Book")
Food Cultures of the World Encyclopedia : [4 volumes]
Ken (University of the Pacific, USA) Albala
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World Food : An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Mary Ellen Snodgrass
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Fashioning Appetite : Restaurants and the Making of Modern Identity
Joanne Finkelstein
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We Want Land to Live : Making Political Space for Food Sovereignty
Amy Trauger
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T&T Clark Handbook to Early Christian Meals in the Greco-Roman World
Dr Soham Al-Suadi
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T&T Clark Handbook to Early Christian Meals in the Greco-Roman World
Dr Soham Al-Suadi
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Cultures of Milk : The Biology and Meaning of Dairy Products in the United States and India
Andrea S. Wiley
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Handbook of Thanatology : The Essential Body of Knowledge for the Study of Death, Dying, and Bereavement
David K. Meagher
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Handbook of Thanatology : The Essential Body of Knowledge for the Study of Death, Dying, and Bereavement
David K. Meagher
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Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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Format: eBook (EPUB)
Taking Food Public : Redefining Foodways in a Changing World
Psyche Williams Forson
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Taking Food Public : Redefining Foodways in a Changing World
Psyche Williams Forson
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World Food : An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Mary Ellen Snodgrass
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Adequate Food for All : Culture, Science, and Technology of Food in the 21st Century
Wilson G. Pond
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