The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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Divide : The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Anna Jones
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People in Food
Shalini Vallepur
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The Little Book of Marmalade
Lucy Deedes
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Slow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Nourishing Resistance : Stories of Food, Protest and Mutual Aid
Wren Awry
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After Eating : Metabolizing the Arts
Lindsay Kelley
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Societal Deception : Global Social Issues in Post-Truth Times
Geoffrey Lawrence
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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In Thought, Word, and Seed : Reckonings from a Midwest Farm
Tiffany Eberle Kriner
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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The Avocado Debate
Honor May Eldridge
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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Consuming the Body : Capitalism, Social Media and Commodification
Dawn (Leeds Arts University, UK) Woolley
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Much Ado Over Coffee : Indian Coffee House Then And Now
Bhaswati Bhattacharya
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Schools, Space and Culinary Capital
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Capitalism and Agrarian Change : Class, Production and Reproduction in Indonesia
Muchtar Habibi
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Food Safety and Technology Governance
Kuei-Jung Ni
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