Consider the Fork : A History of How We Cook and Eat
Bee Wilson
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Food for the Soul : Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking
Lucy Lord
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The Ten (Food) Commandments
Jay Rayner
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The Canny Cook : Freezer & storecupboard meals on a budget
Phil Vickery
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The Case for Keto : The Truth About Low-Carb, High-Fat Eating
Gary Taubes
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Eating Up Italy : Voyages on a Vespa
Matthew Fort
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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The Greedy Queen : Eating with Victoria
Annie Gray
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My Life in France : The Life Story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times
Julia Child
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Gastrophysics : The New Science of Eating
Charles Spence
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The Third Plate : Field Notes on the Future of Food
Dan Barber
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The Angry Chef : Bad Science and the Truth About Healthy Eating
Anthony Warner
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A Greedy Man in a Hungry World : Why (Almost) Everything You Thought You Knew About Food is Wrong
Jay Rayner
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Hooked : How We Became Addicted to Processed Food
Michael Moss
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How to Just Eat It : A Step-by-Step Guide to Escaping Diets and Finding Food Freedom
Laura Thomas
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Milk : A 10,000-Year History
Mark Kurlansky
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Fat Cow, Fat Chance : The science and psychology of size
Jenni Murray
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Victory in the Kitchen : The Life of Churchill's Cook
Annie Gray
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Coffeeland : A History
Augustine Sedgewick
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Restaurant Babylon
Imogen Edwards-Jones
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At Christmas We Feast : Festive Food Through the Ages
Annie Gray
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The Taste of War : World War Two and the Battle for Food
Lizzie Collingham
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The Untold History of the Potato
John Reader
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