Restaurant Babylon
Imogen Edwards-Jones
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At Christmas We Feast : Festive Food Through the Ages
Annie Gray
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The Taste of War : World War Two and the Battle for Food
Lizzie Collingham
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The Untold History of the Potato
John Reader
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What the Flock! : Raising kids, rearing animals and other misadventures on our family farm
Sally Urwin
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The Big Oyster : A Molluscular History of New York
Mark Kurlansky
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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Slow Rise : A Bread-Making Adventure
Robert Penn
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Bella Figura : How to Live, Love and Eat the Italian Way
Kamin Mohammadi
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Borough Market: Edible Histories : Epic tales of everyday ingredients
Mark Riddaway
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You and I Eat the Same : On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Chris Ying
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The Meaning of Rice : A Culinary Tour of Japan
Michael Booth
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Oyster Isles : A Journey Through Britain and Ireland's Oysters
Bobby Groves
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Historical Brewing Techniques : The Lost Art of Farmhouse Brewing
Lars Marius Garshol
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Foodology : A food-lover's guide to digestive health and happiness
Saliha Mahmood Ahmed
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Food Anatomy : The Curious Parts & Pieces of Our Edible World
Julia Rothman
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The Meat Paradox : ‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
Rob Percival
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The Eggs Benedict Option
Raw Egg Nationalist
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How Sugar Corrupted the World : From Slavery to Obesity
Professor James Walvin
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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What Caesar Did For My Salad : The Secret Meanings of our Favourite Dishes
Albert Jack
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Pie Fidelity : In Defence of British Food
Pete Brown
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