The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Food Anatomy : The Curious Parts & Pieces of Our Edible World
Julia Rothman
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Foodology : A food-lover's guide to digestive health and happiness
Saliha Mahmood Ahmed
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The Meat Paradox : ‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
Rob Percival
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How Sugar Corrupted the World : From Slavery to Obesity
Professor James Walvin
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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What Caesar Did For My Salad : The Secret Meanings of our Favourite Dishes
Albert Jack
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Pie Fidelity : In Defence of British Food
Pete Brown
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A Foodie's Guide to Capitalism
Eric Holt-Gimenez
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Spuds, Spam and Eating For Victory : Rationing in the Second World War
Katherine Knight
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The Food History Reader : Primary Sources
Ken (University of the Pacific, USA) Albala
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The Emperor's Feast : 'A tasty portrait of a nation' –Sunday Telegraph
Jonathan Clements
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Should We All Be Vegan? : A primer for the 21st century
Molly Watson
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Ingredients : The Strange Chemistry of Plants, Poisons and Processed Foods
George Zaidan
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The Truth About Fat : Why Obesity is Not that Simple
Anthony Warner
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The Rituals of Dinner : The Origins, Evolution, Eccentricities and Meaning of Table Manners
Margaret Visser
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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Naked Nutrition : An LGBTQ+ Guide to Diet and Lifestyle
Daniel O'Shaughnessy
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Food Therapy
Pixie Turner
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Food : A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Eating in Theory
Annemarie Mol
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