Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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The Cheffe : A Culinary Novel
Marie NDiaye
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Ever Seen a Fat Fox? : Human Obesity Explored
Mike Gibney
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£17.00
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Longthroat Memoirs : Soups, Sex and Nigerian Taste Buds
Yemisi Aribisala
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Ethical Vegan : A Personal and Political Journey to Change the World
Jordi Casamitjana
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The Food and Folklore Reader
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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Testicles : Balls in Cooking and Culture
Blandine Vie
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Body Studies : An Introduction
Margo (Central New Mexico Community College, USA) DeMello
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Steak : One Man's Search for the World's Tastiest Piece of Beef
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Stewards of Eden - What Scripture Says About the Environment and Why It Matters
Sandra L. Richter
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Bronwen Percival
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Cheese and Culture : A History of Cheese and its Place in Western Civilization
Paul Kindstedt
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Porkopolis : American Animality, Standardized Life, and the Factory Farm
Alex Blanchette
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Farming While Black : Soul Fire Farm's Practical Guide to Liberation on the Land
Leah Penniman
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The Taste Culture Reader : Experiencing Food and Drink
Professor Carolyn (University at Buffalo (SUNY), USA) Korsmeyer
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Agroecology and Regenerative Agriculture : An Evidence-based Guide to Sustainable Solutions for Hunger, Poverty, and Climate Change
Vandana Shiva
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The Handbook of Food and Anthropology
Dr Jakob A. (SOAS, University of London, UK) Klein
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Keeping Bees with a Smile : Principles and Practice of Natural Beekeeping
Fedor Lazutin
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The New Farmer's Almanac, Volume V : Grand Land Plan
Greenhorns
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Bread, Wine, Chocolate : The Slow Loss of Foods We Love
Simran Sethi
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Potato
Prof Rebecca (University of Warwick, UK) Earle
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£10.12
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Fish and Chips : A History
Panikos Panayi
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Arabella Boxer's Book of English Food : A Rediscovery of British Food From Before the War
Arabella Boxer
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The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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£80.00
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