Space and Order in Antebellum American Temperance
Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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Add to BasketThe Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Jonas (Johannes Kepler University Linz, Austria.) Albrecht
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Jonas Albrecht
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The Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Rowan Lubbock
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Add to BasketSignificant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Theophilus (University of Bristol) Savvas
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Theophilus Savvas
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The Routledge International Handbook of Boredom
Maik Bieleke
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Add to BasketCultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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Thomas Reuter
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Donald M. Nonini
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Add to BasketCultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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Add to BasketThe Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Add to BasketRadical Food Geographies : Power, Knowledge and Resistance
M. Jahi (Michigan State University) Johnson-Chappell
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Cathy Stanton
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Add to BasketResearch Anthology on Strategies for Achieving Agricultural Sustainability
Information Resources Management Association
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Sandeep Munjal
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Katharina Graf
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Add to BasketFood, Heresies, and Magical Boundaries in the Middle Ages
Andrea Maraschi
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Xiang Yao
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