The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Food and Culture : A Reader
Carole (Boston University, USA) Counihan
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Women and the Rise of Nutrition Science in Interwar Britain and British Africa
Lacey Sparks
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Undernutrition in India : Causes, Consequences and Policy Measures
Aparajita Chattopadhyay
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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Awal Fuseini
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Food Policy : Integrating health, environment and society
Tim (Professor of Food Policy, City University, London, UK) Lang
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Food and Culture
Marcia (The Ohio State University) Nelms
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Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Feminist Food Studies : Intersectional Perspectives
Barbara Parker
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Fruits Grown in Highland Regions of the Himalayas : Nutritional and Health Benefits
Syed Zameer Hussain
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Food for Thought : Nourishment, Culture, Meaning
Simona Stano
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Eating in Israel : Nationhood, Gender and Food Culture
Claudia Prieto Piastro
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Prison Food : Identity, Meaning, Practices, and Symbolism in European Prisons
An-Sofie Vanhouche
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Clinical Handbook of Complex and Atypical Eating Disorders
Leslie K. (Clinical Associate Professor of Psychiatry, Clini Anderson
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Food, Gastronomy, Sustainability, and Social and Cultural Development : Cross-Disciplinary Perspectives
F. Xavier (Faculty of Health Sciences, Universitat Oberta de C Medina
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Adequate Food for All : Culture, Science, and Technology of Food in the 21st Century
Wilson G. Pond
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Bite Yu Finga! : Innovating Belizean Cuisine
Lyra H. Spang
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Plantation Coffee in Jamaica, 1790-1848
Kathleen E.A. Monteith
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A framework to assess the extent and effectiveness of community-based forestry
Food and Agriculture Organization
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El Estado de la Seguridad Alimentaria y Nutricion en el Mundo 2019 : Protegerse Frente a la Desaceleracion y el Debilitamiento de la Economia
Food and Agriculture Organization of the United Nations
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L'Etat de la Securite Alimentaire et de la Nutrition Dans le Monde 2019 : Se Premunir Contre les Ralentissements et les Flechissements Economiques
Food and Agriculture Organization of the United Nations
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