The Oxford Handbook of the Social Science of Obesity
John (Associate Professor, Associate Professor, Cornell Univer Cawley
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The Oxford Handbook of the Economics of Food Consumption and Policy
Jayson L. (, Professor and Willard Sparks Endowed Chair, Oklahom Lusk
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Abundance and Resilience : Farming and Foraging in Ancient Kaua`i
Julie S. Field
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Gather ‘Round the Table : Food Literacy Programs, Resources, and Ideas for Libraries
Hillary Dodge
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Agribusiness Fundamentals and Applications, Soft Cover
PhD., Cliff (Middle Tennesse State University, Murfreesboro, Ricketts
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Lab Manual for Herren's Agricultural Mechanics: Fundamentals & Applications Updated, Precision Exams Edition, 7th
Ray V. Herren
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Lifestyles Related to Eating Habits in Ready Meal Consumption : Comparative Study between Sao Paulo & Rome
Paulette Siekierski
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Traditional Foods : History, Preparation, Processing and Safety
Mohammed Al-Khusaibi
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A Cultural History of Food
Professor Fabio (The New School, USA) Parasecoli
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Journalism in Nigeria: Possibilities for Professionalisation in the Light of Christian Social Ethics and Culture-driven Values
Maryann Ijeoma Egbujor
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International Cultures of Educational Inclusion
Beatrice Boufoy-Bastick
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Taking Food Public : Redefining Foodways in a Changing World
Psyche (University of Maryland, College Park, USA) Williams Forson
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