Food Justice in American Cities : Stories of Health and Resilience
Sabine O’Hara
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Finding Meaning in Wine : A US Blend
Michael Sinowitz
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Sensing in Social Interaction : The Taste for Cheese in Gourmet Shops
Lorenza (Universitat Basel, Switzerland) Mondada
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Empty Fields, Empty Promises : A State-by-State Guide to Understanding and Transforming the Right to Farm
Loka Ashwood
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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Changing Meat Cultures : Food Practices, Global Capitalism, and the Consumption of Animals
Arve Hansen
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At the Table : The Chef's Guide to Advocacy
Katherine Miller
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Native Foods : Agriculture, Indigeneity, and Settler Colonialism in American History
Michael D. Wise
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Plundering the North : A History of Settler Colonialism, Corporate Welfare, and Food Insecurity
Kristin Burnett
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Intersections of Race, Gender, and Precarity : Navigating Insecurities in an American City
Stephanie M., Nicholls State University Baran
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Food Matters : Biopsychosocial Perspectives
Salman Akhtar
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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Awal Fuseini
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Achieving Zero Hunger in India : Challenges and Policies
S. Mahendra Dev
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The Eggs Benedict Option
Raw Egg Nationalist
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How America Eats : A Social History of U.S. Food and Culture
Jennifer Jensen Wallach
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. (Michigan State University, USA) Howard
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The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Food Activism : Agency, Democracy and Economy
Prof Carole (Millersville University, USA) Counihan
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Food Policy : Integrating health, environment and society
Tim (Professor of Food Policy, City University, London, UK) Lang
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The New Horse-Powered Farm : Tools and Systems for the Small-Scale, Sustainable Market Grower
Stephen Leslie
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Food and Culture
Marcia (The Ohio State University) Nelms
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I Eat, Therefore I Think : Food and Philosophy
Raymond D. Boisvert
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Japanese Foodways, Past and Present
Eric C. Rath
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