Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Research Anthology on Strategies for Achieving Agricultural Sustainability
Information Resources Management Association
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A Call to Farms : Reconnecting to Nature, Food, and Community in a Modern World
Jennifer Grayson
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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The Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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American Agriculture : From Farm Families to Agribusiness
Mark V. Wetherington
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Radical Food Geographies : Power, Knowledge and Resistance
M. Jahi (Michigan State University) Johnson-Chappell
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Food, Heresies, and Magical Boundaries in the Middle Ages
Andrea Maraschi
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Exhibiting Jewish Culinary Culture
Andras Koerner
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Shanaz (Chief Executive Officer, Chief Executive Officer, StarL Ramzi
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike (Lancaster University) Berners-Lee
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In The Kitchen : Essays on food and life
Yemisi Aribisala
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A Cheesemonger's History of The British Isles
Ned Palmer
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Eating Animals
Jonathan Safran Foer
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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