A Cheesemonger's History of The British Isles
Ned Palmer
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Eating Animals
Jonathan Safran Foer
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)
Michael Pollan
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This Is Your Mind On Plants : Opium—Caffeine—Mescaline
Michael Pollan
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Scoff : A History of Food and Class in Britain
Pen Vogler
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Just Eat It : How Intuitive Eating Can Help You Get Your Act Together Around Food
Laura Thomas
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Edible Economics : A Hungry Economist Explains the World
Ha-Joon Chang
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The Veg Box : 10 Vegetables, 10 Ways
David Flynn
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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Soup Broth Bread
Rachel Allen
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World Travel : An Irreverent Guide
Anthony Bourdain
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Eating to Extinction : The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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Food Rules
Michael Pollan
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A Short History of Drunkenness
Mark Forsyth
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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My Last Supper : One Meal, a Lifetime in the Making
Jay Rayner
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