Gastrofashion from Haute Cuisine to Haute Couture : Fashion and Food
Adam (University of Sydney, Australia) Geczy
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The Cambridge Companion to Literature and Food
J. Michelle (University of Manchester) Coghlan
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The Sociology of Food and Agriculture
Michael (Colorado State University, USA) Carolan
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Mother Cow, Mother India : A Multispecies Politics of Dairy in India
Yamini Narayanan
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The Tropical Turn : Agricultural Innovation in the Ancient Middle East and the Mediterranean
Sureshkumar Muthukumaran
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Soju : A Global History
Hyunhee (City University of New York) Park
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Ethics of Eating and Drinking : Food and Relations
Adriano Fabris
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Pink Gold : Women, Shrimp, and Work in Mexico
Maria L. Cruz-Torres
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Food Sovereignty and Urban Agriculture : Concepts, Politics, and Practice in South Africa
Anne Siebert
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Food Waste, Food Insecurity, and the Globalization of Food Banks
Daniel N. Warshawsky
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Undernutrition in India : Causes, Consequences and Policy Measures
Aparajita Chattopadhyay
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Food Futures in Education and Society
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Food Justice in American Cities : Stories of Health and Resilience
Sabine O’Hara
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Empty Fields, Empty Promises : A State-by-State Guide to Understanding and Transforming the Right to Farm
Loka Ashwood
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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Changing Meat Cultures : Food Practices, Global Capitalism, and the Consumption of Animals
Arve Hansen
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Understanding Just Sustainabilities from Within : A Case Study of a Shared-Use Commercial Kitchen in Connecticut
Phoebe (University of Connecticut, USA) Godfrey
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