Food Philosophy : An Introduction
David M. Kaplan
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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Families and Food in Hard Times : European Comparative Research
Rebecca O'Connell
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Maroon Nation : A History of Revolutionary Haiti
Johnhenry Gonzalez
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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Nourishment : A Philosophy of the Political Body
Corine (Professor of Philosophy, University of Paris-Est-Ma Pelluchon
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Imperial Wine : How the British Empire Made Wine’s New World
Jennifer Regan-Lefebvre
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States of Subsistence : The Politics of Bread in Contemporary Jordan
Jose Ciro Martinez
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The $16 Taco : Contested Geographies of Food, Ethnicity, and Gentrification
Pascale Joassart-Marcelli
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Food Policy : Integrating health, environment and society
Tim Lang
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Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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Gastrofashion from Haute Cuisine to Haute Couture : Fashion and Food
Adam (University of Sydney, Australia) Geczy
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The Cambridge Companion to Literature and Food
J. Michelle (University of Manchester) Coghlan
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Should We Eat Meat? : Evolution and Consequences of Modern Carnivory
Vaclav Smil
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Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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Food Activism : Agency, Democracy and Economy
Prof Carole Counihan
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The Sexual Politics of Meat - 25th Anniversary Edition : A Feminist-Vegetarian Critical Theory
Adams Carol J. Adams
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