The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Research Anthology on Strategies for Achieving Agricultural Sustainability
Information Resources Management Association
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Women and the Rise of Nutrition Science in Interwar Britain and British Africa
Lacey Sparks
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Undernutrition in India : Causes, Consequences and Policy Measures
Aparajita Chattopadhyay
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike (Lancaster University) Berners-Lee
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In The Kitchen : Essays on food and life
Yemisi Aribisala
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A Cheesemonger's History of The British Isles
Ned Palmer
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Eating Animals
Jonathan Safran Foer
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This Is Your Mind On Plants : Opium—Caffeine—Mescaline
Michael Pollan
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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Food Rules
Michael Pollan
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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A Short History of Drunkenness
Mark Forsyth
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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My Last Supper : One Meal, a Lifetime in the Making
Jay Rayner
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The Case Against Sugar
Gary Taubes
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Sitopia : How Food Can Save the World
Carolyn Steel
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Eat Up : Food, Appetite and Eating What You Want
Ruby Tandoh
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