The Routledge Handbook of Food Ethics
Mary Rawlinson
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Food Tourism and Regional Development : Networks, products and trajectories
C. Michael Hall
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A Bowl for a Coin : A Commodity History of Japanese Tea
William Wayne Farris
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The Handbook of Food and Anthropology
Dr Jakob A. (SOAS, University of London, UK) Klein
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Manuscript Recipe Books as Archaeological Objects : Text and Food in the Early Modern World
Madeline Shanahan
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Food and Sustainability in the Twenty-First Century : Cross-Disciplinary Perspectives
Paul Collinson
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Food Science & Security
Louis Amsel
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Food Retailing and Sustainable Development : European Perspectives
Laure (University Reims Champagne Ardennes, France) Lavorata
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Food in Zones of Conflict : Cross-Disciplinary Perspectives
Paul Collinson
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The Taste for Civilization : Food, Politics, and Civil Society
Janet A. Flammang
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Japanese Foodways, Past and Present
Eric C. Rath
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Eating Together : Food, Friendship and Inequality
Alice P. Julier
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Taste of the Nation : The New Deal Search for America's Food
Camille Begin
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Food Instagram : Identity, Influence, and Negotiation
Emily J. H. Contois
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Quinoa : Food Politics and Agrarian Life in the Andean Highlands
Linda J. Seligmann
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An Ethnography of Hunger : Politics, Subsistence, and the Unpredictable Grace of the Sun
Kristin Phillips
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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes
Susan M. Kooiman
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The Other Milk : Reinventing Soy in Republican China
Jia-Chen Fu
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Tasting Paradise on Earth : Jiangnan Foodways
Jin Feng
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Disturbed Forests, Fragmented Memories : Jarai and Other Lives in the Cambodian Highlands
Jonathan Padwe
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The $16 Taco : Contested Geographies of Food, Ethnicity, and Gentrification
Pascale Joassart-Marcelli
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A Drum in One Hand, a Sockeye in the Other : Stories of Indigenous Food Sovereignty from the Northwest Coast
Charlotte Cote
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Turning Land into Capital : Development and Dispossession in the Mekong Region
Philip Hirsch
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Pumpkin : The Curious History of an American Icon
Cindy Ott
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