Eating Nature in Modern Germany : Food, Agriculture and Environment, c.1870 to 2000
Corinna (Washington University, St Louis) Treitel
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On Feeding the Masses : An Anatomy of Regulatory Failure in China
John K. (Indiana University) Yasuda
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The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Food Practices and Social Inequality : Looking at Food Practices and Taste across the Class Divide
Jennifer (University of Leicester, UK) Smith Maguire
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Food Consumption in the City : Practices and patterns in urban Asia and the Pacific
Marlyne Sahakian
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Routledge Handbook of Landscape and Food
Joshua Zeunert
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European Gastronomy into the 21st Century
Cailein Gillespie
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Siren Feasts : A History of Food and Gastronomy in Greece
Andrew Dalby
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The Psychopolitics of Food : Culinary rites of passage in the neoliberal age
Mihalis Mentinis
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Eating Traditional Food : Politics, identity and practices
Brigitte Sebastia
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Seafood : Ocean to the Plate
Shingo Hamada
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The Politics and Aesthetics of Hunger and Disgust : Perspectives on the Dark Grotesque
Michel Delville
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Sustainable Food Futures : Multidisciplinary Solutions
Jessica Duncan
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Food, Agriculture and Social Change : The Everyday Vitality of Latin America
Stephen Sherwood
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Space, Taste and Affect : Atmospheres That Shape the Way We Eat
Emily (University of Westminster) Falconer
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Public Policies for Food Sovereignty : Social Movements and the State
Annette Aurelie Desmarais
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Plantation Crops, Plunder and Power : Evolution and exploitation
James F. (Michigan State University, USA) Hancock
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Animals, Food, and Tourism
Carol (Appalachian State University, USA) Kline
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Tourism Experiences and Animal Consumption : Contested Values, Morality and Ethics
Carol (Appalachian State University, USA) Kline
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Growing Heritage : The Politics of Heritage Vegetables, Fruit and Seeds in Britain
Abigail (Falmouth University) Wincott
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European Food Aid Policy
John Cathie
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Localizing Global Food : Short Food Supply Chains as Responses to Agri-Food System Challenges
Agni Kalfagianni
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Dialogues on Ethical Vegetarianism
Michael Huemer
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Plant-Based Diets for Succulence and Sustainability
Kathleen May (Dalhousie University, Canada) Kevany
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