Interdisciplinary Essays on Cannibalism : Bites Here and There
Giulia Champion
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Food for Degrowth : Perspectives and Practices
Anitra Nelson
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(In)digestion in Literature and Film : A Transcultural Approach
Serena J. Rivera
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Food, Senses and the City
Ferne (Trinity College, Dublin) Edwards
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Schools, Space and Culinary Capital
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Holiday Hunger in the UK : Local Responses to Childhood Food Insecurity
Michael A. Long
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Wine and The Gift : From Production to Consumption
Peter Howland
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Food Practices and Family Lives in Urban China
Chen Liu
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Food History : A Feast of the Senses in Europe, 1750 to the Present
Sylvie (Toulouse Jean Jaures University, France) Vabre
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The Politics of Food Provisioning in Colombia : Agrarian Movements and Negotiations with the State
Felipe Roa-Clavijo
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Food System Transformations : Social Movements, Local Economies, Collaborative Networks
Cordula Kropp
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The Sociology of Food and Agriculture
Michael (Colorado State University, USA) Carolan
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Veganism, Archives, and Animals : Geographies of a Multispecies World
Catherine Oliver
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Foodways in Southern Oman
Marielle Risse
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The Routledge Handbook of Vegan Studies
Laura Wright
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Social Inequities and Contemporary Struggles for Collective Health in Latin America
Emily E Vasquez
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Women's Work : How Culinary Cultures Shaped Modern Spain
Rebecca Ingram
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The Slaw and the Slow Cooked : Culture and Barbecue in the Mid-south
Veteto & Maclin
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Food and Poverty : Food Insecurity and Food Sovereignty among America's Poor
Leslie Hossfeld
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Food, Texts, and Cultures in Latin America and Spain
Rafael Climent-Espino
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Gather ‘Round the Table : Food Literacy Programs, Resources, and Ideas for Libraries
Hillary Dodge
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Greek Whisky : The Localization of a Global Commodity
Tryfon Bampilis
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Foodways and Empathy : Relatedness in a Ramu River Society, Papua New Guinea
Anita von Poser
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Green Consumption : The Global Rise of Eco-Chic
Bart Barendregt
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