The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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Food and Culture : A Reader
Carole (Boston University, USA) Counihan
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Women and the Rise of Nutrition Science in Interwar Britain and British Africa
Lacey Sparks
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Undernutrition in India : Causes, Consequences and Policy Measures
Aparajita Chattopadhyay
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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Awal Fuseini
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Food Policy : Integrating health, environment and society
Tim (Professor of Food Policy, City University, London, UK) Lang
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Food and Culture
Marcia (The Ohio State University) Nelms
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Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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Archaeology of Food : An Encyclopedia
Karen Bescherer Metheny
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Feminist Food Studies : Intersectional Perspectives
Barbara Parker
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Critical Perspectives in Food Studies
Mustafa (Professor, Department of Sociology, Professor, Departmen Koc
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The Oxford Handbook of the Social Science of Obesity
John (Associate Professor, Associate Professor, Cornell Univer Cawley
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The Oxford Handbook of the Economics of Food Consumption and Policy
Jayson L. (, Professor and Willard Sparks Endowed Chair, Oklahom Lusk
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Add to Basket![Food Cultures of the World Encyclopedia : [4 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97803133/9780313376269.jpg "Food Cultures of the World Encyclopedia : [4 volumes] - Book")
Food Cultures of the World Encyclopedia : [4 volumes]
Ken (University of the Pacific, USA) Albala
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Food, Gastronomy, Sustainability, and Social and Cultural Development : Cross-Disciplinary Perspectives
F. Xavier (Faculty of Health Sciences, Universitat Oberta de C Medina
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World Food : An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Mary Ellen Snodgrass
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Gather ‘Round the Table : Food Literacy Programs, Resources, and Ideas for Libraries
Hillary Dodge
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Abundance and Resilience : Farming and Foraging in Ancient Kaua`i
Julie S. Field
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Clinical Handbook of Complex and Atypical Eating Disorders
Leslie K. (Clinical Associate Professor of Psychiatry, Clini Anderson
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