Food Production & Eating Habits from Around the World : A Multidisciplinary Approach
Francisco Entrena-Duran
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Clinical Handbook of Complex and Atypical Eating Disorders
Leslie K. (Clinical Associate Professor of Psychiatry, Clini Anderson
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Abundance and Resilience : Farming and Foraging in Ancient Kaua`i
Julie S. Field
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Gather ‘Round the Table : Food Literacy Programs, Resources, and Ideas for Libraries
Hillary Dodge
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World Food : An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Mary Ellen Snodgrass
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Routledge Library Editions: The Adolescent : 18 Volume Set
Various
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Lab Manual for Herren's Agricultural Mechanics: Fundamentals & Applications Updated, Precision Exams Edition, 7th
Ray V. Herren
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Agribusiness Fundamentals and Applications, Soft Cover
PhD., Cliff (Middle Tennesse State University, Murfreesboro, Ricketts
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Tea and the Tea-Table in Eighteenth-Century England
Ben Dew
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Why We Eat Food
Tara Scully
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Women in Agriculture : Professionalizing Rural Life in North America and Europe, 1880-1965
Linda M. Ambrose
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Harvest of Hazards : Family Farming, Accidents, and Expertise in the Corn Belt, 1940-1975
Derek S. Oden
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Meat Makes People Powerful : A Global History of the Modern Era
Wilson J. Warren
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Add to Basket![Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97816106/9781610692328.jpg "Food and Drink in American History : A \"Full Course\" Encyclopedia [3 volumes] - Book")
Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Add to Basket![Food in America : The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97816106/9781610698580.jpg "Food in America : The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes] - Book")
Food in America : The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]
Andrew F. Smith
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U.S. Household Food Security : Statistics & Analysis for 2012
Louise Stockman
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Bioactive Molecules in Plant Foods
Florence Ojiugo Uruakpa
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Lifestyles Related to Eating Habits in Ready Meal Consumption : Comparative Study between Sao Paulo & Rome
Paulette Siekierski
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Human-Food Interaction
Rohit Ashok Khot
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Reference Shelf: Food Insecurity & Hunger in the United States
HW Wilson
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Traditional Foods : History, Preparation, Processing and Safety
Mohammed Al-Khusaibi
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Fruits Grown in Highland Regions of the Himalayas : Nutritional and Health Benefits
Syed Zameer Hussain
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Food for Thought : Nourishment, Culture, Meaning
Simona Stano
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