The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Aparajita Chattopadhyay
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Tim (Professor of Food Policy, City University, London, UK) Lang
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Marcia (The Ohio State University) Nelms
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Adequate Food for All : Culture, Science, and Technology of Food in the 21st Century
Wilson G. Pond
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F. Xavier (Faculty of Health Sciences, Universitat Oberta de C Medina
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Psyche Williams Forson
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PhD., Cliff (Middle Tennesse State University, Murfreesboro, Ricketts
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Paulette Siekierski
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Hillary Dodge
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Critical Perspectives in Food Studies
Mustafa (Professor, Department of Sociology, Professor, Departmen Koc
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The Oxford Handbook of the Social Science of Obesity
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Jayson L. (, Professor and Willard Sparks Endowed Chair, Oklahom Lusk
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M. Eric (University of California at Davis) Gershwin
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Francisco Entrena-Duran
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