Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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London Feeds Itself
Jonathan Nunn
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The Forager's Calendar : A Seasonal Guide to Nature’s Wild Harvests
John Wright
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World Travel : An Irreverent Guide
Anthony Bourdain
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How Not to Eat Ultra-Processed : Your 4-week plan for life-changing healthier eating habits
Nichola Ludlam-Raine
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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Africa Is Not A Country : Breaking Stereotypes of Modern Africa
Dipo Faloyin
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Homestead Tsunami : Good for Country, Critters, and Kids
Joel Salatin
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The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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Imperial Wine : How the British Empire Made Wine's New World
Jennifer Regan-Lefebvre
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Spoon-Fed : Why almost everything we’ve been told about food is wrong, by the #1 bestselling author of Food for Life
Tim Spector
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English Food : A People’s History
Diane Purkiss
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Appetite
Nigel Slater
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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The Ration Book Diet
Mike Brown
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Sugar Rush : Science, Politics and the Demonisation of Fatness
Karen Throsby
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The Little Book of Marmalade
Lucy Deedes
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Wine
Meg (Freelance journalist, Freelance journalist, USA) Bernhard
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£10.12
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Slow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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Ten Tomatoes that Changed the World : A History
William Alexander
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Nourishing Resistance : Stories of Food, Protest and Mutual Aid
Wren Awry
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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