Food Consumption in the City : Practices and patterns in urban Asia and the Pacific
Marlyne Sahakian
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Feeding Cities : Improving local food access, security, and resilience
Christopher (Northeastern University, USA) Bosso
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Eating Traditional Food : Politics, identity and practices
Brigitte (French Institute of Pondicherry, India) Sebastia
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The Politics of Food Sovereignty : Concept, Practice and Social Movements
Annie (Food First, California, USA) Shattuck
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The Routledge Handbook of Food Ethics
Mary Rawlinson
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Adequate Food for All : Culture, Science, and Technology of Food in the 21st Century
Wilson G. Pond
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Routledge Handbook of Landscape and Food
Joshua Zeunert
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Routledge Handbook of Food in Asia
Cecilia Leong-Salobir
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Men and the War on Obesity : A Sociological Study
Lee F. Monaghan
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Children’s Food Practices in Families and Institutions
Samantha (Stirling University, UK) Punch
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Tea Cult Of Japan : An Aesthetic Pastime
Yasunosuke Fukukita
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The Rhetoric of Food : Discourse, Materiality, and Power
Joshua Frye
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Ann Cooper
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The Body : Social and Cultural Dissections
Lisa Jean Moore
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Taking Food Public : Redefining Foodways in a Changing World
Psyche Williams Forson
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Foreign Aid : Theory and Practice in Southern Asia
Charles Wolf
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Food and Everyday Life
Thomas M. Conroy
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The Oxford Handbook of Food Ethics
Anne (, University of Pennsylvania) Barnhill
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Critical Perspectives in Food Studies
Mustafa (Professor, Department of Sociology, Professor, Departmen Koc
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The Oxford Handbook of the Social Science of Obesity
John (Associate Professor, Associate Professor, Cornell Univer Cawley
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The Oxford Handbook of the Economics of Food Consumption and Policy
Jayson L. (, Professor and Willard Sparks Endowed Chair, Oklahom Lusk
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Jewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes
Andras Koerner
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