The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
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Lab Manual for Herren's Agricultural Mechanics: Fundamentals & Applications Updated, Precision Exams Edition, 7th
Ray V. Herren
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Soup Through the Ages : A Culinary History with Period Recipes
Victoria R. Rumble
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Building a Housewife's Paradise : Gender, Politics, and American Grocery Stores in the Twentieth Century
Tracey Deutsch
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Abundance and Resilience : Farming and Foraging in Ancient Kaua`i
Julie S. Field
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Gather ‘Round the Table : Food Literacy Programs, Resources, and Ideas for Libraries
Hillary Dodge
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The Angel and the Cholent : Food Representation from the Israel Folktale Archives
Idit Pintel-Ginsberg
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Embedding Agricultural Commodities : Using historical evidence, 1840s–1940s
Willem van Schendel
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The Neolithic Revolution in the Near East : Transforming the Human Landscape
Alan H. Simmons
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New Lives for Ancient and Extinct Crops
Paul E. Minnis
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Food Systems in an Unequal World : Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica
Ryan E. Galt
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Feasts : Archaeological and Ethnographic Perspectives on Food, Politics and Power
Michael Dietler
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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Conversations in Food Studies
Colin R. Anderson
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Food, Control, and Resistance : Rations and Indigenous Peoples in the United States and South Australia
Tamara Levi
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Sweet Waste: Medieval sugar production in the Mediterranean viewed from the 2002 excavations at Tawahin es-Sukkar, Safi, Jordan
Richard E. Jones
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Foods for Health in the 21st Century : A Roadmap for the Future, Volume 1190
M. Eric (University of California at Davis) Gershwin
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Blood on the Table : Essays on Food in International Crime Fiction
Jean Anderson
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Lowcountry Agricultural and Convivial Societies : Where Planters Came Together in Antebellum Georgetown, South Carolina
Christopher C. Boyle
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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Intellectual Property and Genetically Modified Organisms : A Convergence in Laws
Charles Lawson
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A History of Drink and the English, 1500-2000
Paul Jennings
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U.S. Food Policy : Anthropology and Advocacy in the Public Interest
Lisa (University of Louisville, USA) Markowitz
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