Feminist Food Studies : Intersectional Perspectives
Barbara Parker
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The End of Hunger – Renewed Hope for Feeding the World
Jenny Eaton Dyer
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Victorian Recipes
Pitkin
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Critical Perspectives in Food Studies
Mustafa (Professor, Department of Sociology, Professor, Departmen Koc
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The Oxford Handbook of the Social Science of Obesity
John (Associate Professor, Associate Professor, Cornell Univer Cawley
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The Oxford Handbook of the Economics of Food Consumption and Policy
Jayson L. (, Professor and Willard Sparks Endowed Chair, Oklahom Lusk
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Plough Quarterly No. 4 : Earth
Bill McKibben
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Abundance and Resilience : Farming and Foraging in Ancient Kaua`i
Julie S. Field
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Gather ‘Round the Table : Food Literacy Programs, Resources, and Ideas for Libraries
Hillary Dodge
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Dinner! : Level 3
Mahmoud Gaafar
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A Plain Cookery Book for the Working Classes
Charles Elme Francatelli
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Food, Gastronomy, Sustainability, and Social and Cultural Development : Cross-Disciplinary Perspectives
F. Xavier (Faculty of Health Sciences, Universitat Oberta de C Medina
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Clinical Handbook of Complex and Atypical Eating Disorders
Leslie K. (Clinical Associate Professor of Psychiatry, Clini Anderson
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Adequate Food for All : Culture, Science, and Technology of Food in the 21st Century
Wilson G. Pond
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Taking Food Public : Redefining Foodways in a Changing World
Psyche Williams Forson
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Qualities of Food
Mark Harvey
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Journalism in Nigeria: Possibilities for Professionalisation in the Light of Christian Social Ethics and Culture-driven Values
Maryann Ijeoma Egbujor
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Home Pickling
Henry Sarson
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Agribusiness Fundamentals and Applications, Soft Cover
PhD., Cliff (Middle Tennesse State University, Murfreesboro, Ricketts
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Lab Manual for Herren's Agricultural Mechanics: Fundamentals & Applications Updated, Precision Exams Edition, 7th
Ray V. Herren
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Traditional Foods : History, Preparation, Processing and Safety
Mohammed Al-Khusaibi
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Fruits Grown in Highland Regions of the Himalayas : Nutritional and Health Benefits
Syed Zameer Hussain
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