What Caesar Did For My Salad : The Secret Meanings of our Favourite Dishes
Albert Jack
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Pie Fidelity : In Defence of British Food
Pete Brown
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The Food History Reader : Primary Sources
Ken (University of the Pacific, USA) Albala
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Afternoon Tea : A History and Guide to the Great Edwardian Tradition
Vicky Straker
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A Foodie's Guide to Capitalism
Eric Holt-Gim?nez
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Spuds, Spam and Eating For Victory : Rationing in the Second World War
Katherine Knight
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The Emperor's Feast : 'A tasty portrait of a nation' –Sunday Telegraph
Jonathan Clements
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Should We All Be Vegan? : A primer for the 21st century
Molly Watson
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The Truth About Fat : Why Obesity is Not that Simple
Anthony Warner
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The Rituals of Dinner : The Origins, Evolution, Eccentricities and Meaning of Table Manners
Margaret Visser
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Ingredients : The Strange Chemistry of Plants, Poisons and Processed Foods
George Zaidan
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The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Food Therapy
Pixie Turner
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Naked Nutrition : An LGBTQ+ Guide to Diet and Lifestyle
Daniel O'Shaughnessy
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Who Poisoned Your Bacon? : The Dangerous History of Meat Additives
Guillaume Coudray
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Eating in Theory
Annemarie Mol
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The Ethical Carnivore : My Year Killing to Eat
Louise Gray
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Should We Eat Meat? : Evolution and Consequences of Modern Carnivory
Vaclav (University of Manitoba, Winnipeg, Canada) Smil
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Defending Beef : The Ecological and Nutritional Case for Meat, 2nd Edition
Nicolette Hahn Niman
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The Tudor Kitchen : What the Tudors Ate & Drank
Terry Breverton
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The Foodie : Curiosities, Stories and Expert Tips from the Culinary World
James Steen
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Reclaiming the Commons : Biodiversity, Traditional Knowledge, and the Rights of Mother Earth
Vandana Shiva
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