The Food Adventurers : How Round-the-World Travel Changed the Way We Eat
Daniel E. Bender
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Christopher Beckman
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Robert Cheeke
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Chris Garcia
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Add to BasketThe Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Add to BasketThe Dish : The Lives and Labor Behind One Plate of Food
Andrew Friedman
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Add to BasketThe Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Add to BasketBarons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Add to BasketDishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Add to BasketSpace and Order in Antebellum American Temperance
Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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Pre-OrderThe Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Jonas (Johannes Kepler University Linz, Austria.) Albrecht
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Pre-OrderFood Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Pre-OrderVegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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Maik Bieleke
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Add to BasketFood, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Add to BasketAlimentary Tracts : Appetites, Aversions, and the Postcolonial
Parama Roy
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Add to BasketCultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Add to BasketSignificant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Lizzetta LeFalle-Collins
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Camille Frazier
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Janet Beizer
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Add to BasketFood Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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