The Food Book : The Stories, Science, and History of What We Eat
DK
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The Food Adventurers : How Round-the-World Travel Changed the Way We Eat
Daniel E. Bender
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The Impactful Vegan : How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet
Robert Cheeke
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A Twist in the Tail : How the Humble Anchovy Flavoured Western Cuisine
Christopher Beckman
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The Dish : The Lives and Labor Behind One Plate of Food
Andrew Friedman
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The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Jayaflava : A Celebration of Food, Flavour and Recipes from Sri Lanka
Tasha Marikkar
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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The Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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The Routledge International Handbook of Boredom
Maik Bieleke
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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Space and Order in Antebellum American Temperance
Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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The Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Jonas (Johannes Kepler University Linz, Austria.) Albrecht
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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£89.00
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When Food Became Scarce : How Chinese Peasants Survived the Great Leap Forward Famine
Yixin Chen
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Radical Food Geographies : Power, Knowledge and Resistance
M. Jahi (Michigan State University) Johnson-Chappell
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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A Call to Farms : Reconnecting to Nature, Food, and Community in a Modern World
Jennifer Grayson
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