Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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The Ten (Food) Commandments
Jay Rayner
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Work Clean : The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Dan Charnas
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Gastrophysics : The New Science of Eating
Charles Spence
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English Food : A People’s History
Diane Purkiss
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A Short History of Drunkenness
Mark Forsyth
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Hooked : How Processed Food Became Addictive
Michael Moss
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Eating to Extinction : The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
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The Dish : The Story of One Restaurant Meal, from Farm to Kitchen to Table
Andrew Friedman
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Archaeology of Food : An Encyclopedia
Karen Bescherer Metheny
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Add to Basket![Food Cultures of the World Encyclopedia : [4 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97803133/9780313376269.jpg "Food Cultures of the World Encyclopedia : [4 volumes] - Book")
Food Cultures of the World Encyclopedia : [4 volumes]
Ken (University of the Pacific, USA) Albala
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The Vegan Kit : All You Need to Know to Try Plant-based: Advice & Inspiration Cards
Veganuary Trading Limited
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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World Food : An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Mary Ellen Snodgrass
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Tea and the Tea-Table in Eighteenth-Century England
Ben Dew
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Add to Basket![Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97816106/9781610692328.jpg "Food and Drink in American History : A \"Full Course\" Encyclopedia [3 volumes] - Book")
Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Add to Basket![Food in America : The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97816106/9781610698580.jpg "Food in America : The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes] - Book")
Food in America : The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]
Andrew F. Smith
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A Cultural History of Food : Volumes 1-6
Fabio Parasecoli
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Nourishment (Food Journal) : A Five-Year Journal of Taste Memories
Agate Publishing
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£15.59
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