Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory : Eating the Lack
Bethany (Point Park University, USA) Morris
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Anna-daan, Food Charity in India : Preaching and Practice
K.V. Raju
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Pink Gold : Women, Shrimp, and Work in Mexico
Maria L. Cruz-Torres
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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Agritourism for Sustainable Development : Reflections from Emerging African Economies
Dr Brighton (Marondera University of Agricultural Sciences & Nyagadza
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Women and the Rise of Nutrition Science in Interwar Britain and British Africa
Lacey Sparks
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Gardening Behind Bars : Clinical Sociology and Food Justice in Incarcerated Settings
Sharon Lindhorst Everhardt
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Geographies of Food : Global Visions of Healthy and Unhealthy Food
Harrison Esam Awuh
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Undernutrition in India : Causes, Consequences and Policy Measures
Aparajita Chattopadhyay
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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The Art of Dining in Medieval Byzantium
Lara Frentrop
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New Omnivorism and Strict Veganism : Critical Perspectives
Cheryl (University of Nevada, Las Vegas, USA) Abbate
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities
Elodie Valette
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Food Futures in Education and Society
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Food Policy and Practice in Early Childhood Education and Care : Children, Practitioners, and Parents in an English Nursery
Francesca Vaghi
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Food
John (Flinders University, Australia) Coveney
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